Gaza’s Markets: A Crisis of Scarcity and Soaring Prices
Gaza’s markets, once vibrant hubs of commerce, now mirror the enclave’s humanitarian catastrophe. Blockades, damaged supply chains, and inflation have left 2.3 million residents battling shortages and unaffordable basics. Here’s what’s available—and the harsh reality behind the prices.
Food Shortages: From Staples to Survival
- Staples: Flour, rice, and oil arrive sporadically, mostly via aid. Farmers face irrigation crises, slashing fresh produce like tomatoes and eggplants.
- Protein Crisis: Chicken prices surged from 15 shekels ($4) to 60 shekels ($16)/kg; beef and fish are near-unattainable.
- Black Market Surge: A 25kg flour bag now costs 300 shekels ($80) vs. 80 shekels pre-war.
Fuel, Medicine, and Power: A Lifeline at a Cost
- Fuel: Gasoline prices jumped from 5 shekels ($1.30)/liter to 40 shekels ($10.60)—forcing impossible choices between power and food.
- Healthcare Collapse: Paracetamol packs now cost 50 shekels ($13); hospitals ration anesthesia and antibiotics. WHO warns of system failure.
Aid’s Limits and Daily Struggle
International aid (UNRWA, NGOs) is inconsistent. Families subsist on one meal—often bread and za’atar—while water shortages escalate.
Voices from Gaza
- Ahmed, Rafah: “We eat whatever’s left—sometimes just bread.”
- Mariam, Pharmacist: “People beg for medicine I don’t have.”
Urgent Solutions Needed
A sustained ceasefire, open borders, and massive aid are critical. Gaza’s crisis demands global action—not just headlines.
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